Top 10 Most Expensive Desserts in 2014
Imagine the smell of freshly baked cookies or the taste of warm melted chocolate on your tongue and your taste buds putting your mind into a state trance. Is your mouth watering already? Let’s take a look at the world’s most expensive deserts in 2014 whose single piece might costs more than all the items of your local bakery!
10. The Noka Chocolates
The Noka chocolate presented by the Vintage collection company is very popular and the best chocolate in the world for the tastiest flavor. The cost of its one pound is $854.The Vintage Company makes use of various kinds of Noka from Venezuela, Trinidad, and Ecuador. They provide the dark form of chocolate having the amount of cocoa almost 75%.
9. The Golden Opulence Sundae
It is provided by the New York Restaurant Serendipity 3 in $1,000. The Golden Opulence Sundae was made to celebrate the golden anniversary of Serendipity and they sell the product once in a month only. The ingredients include gold dragnets, Madagascar vanilla, the Paris candied fruits, cherries, the truffles and the topping with the Grand Caviar, the sweet orange, the Armagnac and chocolate.
8. The Brownie Extraordinaire
Its cost is $1,000.It is sold at a restaurant at Brule, in New Jersey. The Brownie Extraordinaire is made up from dark chocolate that are covered by the hazelnuts. The Brownie Extraordinaireis dished up with the shovel of the ice cream and therefore it is much more than a simple brownie.
7. Sultan’s Golden Cake
Sultan’s Golden Cake is another expensive desert which is just like an edible gold brick. Its cost is $1,000. It is provided by the Hotel of Ciragan Palace Kempinski that is situated in Istanbul, Turkey. The ingredients of this cake are: figs, apricots, pears, and Jamaican Rum. The cake’s topping is done with Vanilla French Polynesia bean, the black truffle, gold leaf of 24 carat andcaramel. It takes 72 hours to get ready!
6. The Macaroons Haute Couture
The Macaroons can be available anywhere but are very popular in France at reasonable prices. They are made with the two puffs of meringue joined with the cream of butter. The chef of French pastry Pierre Herme made a little expensive macaroon that costs $7,414. What an expensive desert!
5. Fortress Stilt Fisherman Indulgence
The Stilt Fishing is very well liked tradition is Sri Lanka. Its price is $14,500. Fortress Stilt Fisherman Indulgence is made with the delicious ingredients that include chocolate, the Irish cream, and the exotic fruits.The dessert is presented with the pomegranates and mangoes.
4. The Frozen Haute Chocolate drink
Another Serendipity 3 dessert, the Frozen Haute Chocolate, is a frozen drink with the cost of $25,000. It contains cocoas of different varieties along milk and is topped with cream.
3. The Platinum Cake
The expert Japanese pastry chef Nobue Ikara has made it. This cake is ornamented with simple white frost. It is decorated with the platinum, chains, the necklaces, the pendants, pins, and everything that is edible but at the expense of $130,000.
2. The Strawberries Arnaud
They are available at the Arnaud’s restaurant in the New Orleans. The Strawberries Arnaud is worth $1.4 million. The toppings are of cream, mint and, strawberry bowl inside. They are the 2nd most expensive desserts in 2014.
1. The Diamond Fruitcake
It is very delicious and is made by Tokyo chef. It’s worth is $1.65 million making it the most expensive dessert of 2014. Wow, so much for a dessert? Who would spend so much for taste?